Meal Four: Pasta Bar

We reassembled for our new season... what a great winter!

Pasta Bar was perfect for all. Tomato sauce, fusilli and pesto tortellini made the base.. sausage, pinto beans, olives and cheese could be added as desired.

We even used some of the Pesto and as well as the Basil Butter I created with my good crop last summer!

Comments

Meal Five: Matzo-Pizza Lasagna

Matzo-Pizza Lasagna

Meal Ten: Skillet Macaroni with Zesty Meat Sauce

This was good easy fare for a rainy Summer evening. Skillet Macaroni with Zesty Meat Sauce gave us the chance to use our basil (which recovered from some type of animal attack earlier this season) and new pan. It was a generous portion with enough leftovers for everyone. We didn't want to be too simple for our skilled chef, so we added a bakery component. Garlic Cheese Biscuits from Paula Deen were perfect! These yummy little treats did NOT have any leftovers. Even our birthday boy Squirt noticed right when he walked in... "those look like the Bisquick biscuits my mom used to make", to which we responded "they are!"

Meal Twenty-Three: Chicken Shepherd's Pie

Our 2015 Finale was a tasty twist on Shepherd's Pie ... chicken! It was lots of chopping and shredding, but delish! Some great dinners rolls and desserts rounded out the meal. What a great year!

Suppah Six

Search This Blog