We learned this week that Chicken Cacciatore means "in the hunter's style" and that it is delicious- thank you Dory for education and sustenance! This recipe had a few Chef modifications... cut the chicken into bite size pieces, add red pepper flakes and thicken the sauce with a bit of flour. All came together for a flavorful, saucy chicken over egg noodles. We even used up some of the red wine "cubes" I had hanging about in the freezer. Frizz had a tough week at work, so she treated herself to a Hendrick's Gin and tonic. Some of us are still enjoying our Blenheim Ginger Ale's supply... a treat with Captain Morgan's and lime.
our Friday Night Dinner Tradition... professional chefs (2), bartender, dishwasher, meal planner and food lover. Sense of humor required.