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Showing posts from November, 2014

Meal Twenty Seven: Philly Cheesesteak

These yummy sandwiches took some time but were well worth it!  Philly Cheesesteaks made from sirloin tips pounded thin, with onions and peppers.  Salads got delayed, so we enjoyed another day.  The season of eating is underway!  

Meal Twenty Six: Prosciutto-Wrapped Pork Tenderloin

We were celebrating and the Bday Girl requested a previous success... Pork Tenderloin .  Eeyore made special Sauteed Spinach and Twice Baked Potatoes. What a great day! Happy Happy Love to our favorite Rabbit!