January always feels like the time to eat healthy.... even tho cold and dark makes creamy and buttery seem necessary! Un- fried Chicken , Garlic Mashed Cauliflowe r and Sauteed Spinach was our inaugural meal. We used boneless chicken thighs and regular panko and it all tasted great. This was also the debut of beautiful new placemats from Momma Anne and lovely napkins from my beloved Giggles in Indiana!
our Friday Night Dinner Tradition... professional chefs (2), bartender, dishwasher, meal planner and food lover. Sense of humor required.