Suppah Six

Final Fish Friday.... we tried out a new recipe.. Fish Cakes.   I think we can expect a repeat appearance of this crunchy goodness!  Beautiful pieces of cod combined with potatoes and seasoning.  Panko crust... of course. Bubbles recalls having many a meal of Gorton's Codfish Cakes, from the yellow can!  Always accompanied by VegAll salad... it was important to keep a can in the fridge, so it was cold when you mixed it up. This recipe is from Dinner: A Love Story .... sadly,  it doesn't seem to be posted online but the book is a good read if you have a chance to peruse.  The dipping sauce was lime cilantro, also yummy!

Eeyore outdid herself with a perfect production of crunchy fish... cooked to order! We enjoyed Chanel's company, while DownLoad fought off a cold at home and was missed around our table. No fish meal is complete without roasted potatoes and crunchy slaw.  Finished off with some cupcakes from East End, it was an early spring meal success!

We reassembled for our new season... what a great winter! Pasta Bar was perfect for all.  Tomato sauce, fusilli and pesto tortellini made the base.. sausage, pinto beans, olives and cheese could be added as desired. We even used some of the Pesto and as well as the Basil Butter I created with my good crop last summer!