Overdue update again... summer weather is just so tempting. We enjoyed Salisbury Steak with Cheese Toast from Cuisine at Home magazine. It was saucy and cheesy and quite yummy! Frizz brought her bartending skills to a new drink... including muddled kiwi. It was very tasty ... and very green!
our Friday Night Dinner Tradition... professional chefs (2), bartender, dishwasher, meal planner and food lover. Sense of humor required.