It was Frizz's Birthday Night - happy 29 sista'! She chose our menu and it was a great one. The always popular Panko Crusted Haddock and Cilantro Chile Aioli. Yum Yum! (you can check March 15th for the recipes). We picked the side dishes -spaetzle with garlic cream sauce and spicy green beans. We used boxed version rather than homemade and it was tasty and much less messy! Dory provided an gooey chocolate dessert... birthday celebration complete!
our Friday Night Dinner Tradition... professional chefs (2), bartender, dishwasher, meal planner and food lover. Sense of humor required.