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Showing posts from November, 2011

Meal Twenty: Prosciutto Wrapped Pork Tenderlion

Prosciutto Wrapped Pork Tenderloin     - we knew lots of poultry was coming soon, so the other white meat was the perfect choice.  This lovely tenderloin was wrapped with prosciutto and accented with an herby, lemon pan sauce. The pan sauce was also delicious  over our peas and Israeli couscous... a great dinner with our wonderful guest!  Fun start to Thanksgiving weekend and the whole holiday season.  Bring on the good eats.

Meal Nineteen: Cheeseburger Meatloaf

Cheeseburger Meatloaf   - meaty cheesy goodness and we added BACON!  It was an patriotic meal for Veteran's Day.  Supporting players included roasted potatoes and sauteed carrots with thyme - created on the spot by our talented team.

Meal Eighteen: Chicken Divan

Since we are just back from Montreal, a Parisian dish was the perfect choice ...  Chicken Divan   made us feel transported abroad on a cool November evening. Served over egg noodles, Eeyore might have wanted the sauce reduced  bit more... but the flavor was lovely.  Christoper Robin carefully avoided any broccoli on his plate!