Meal Twenty: Prosciutto Wrapped Pork Tenderlion

Prosciutto Wrapped Pork Tenderloin - we knew lots of poultry was coming soon, so the other white meat was the perfect choice. This lovely tenderloin was wrapped with prosciutto and accented with an herby, lemon pan sauce.

The pan sauce was also delicious over our peas and Israeli couscous... a great dinner with our wonderful guest! Fun start to Thanksgiving weekend and the whole holiday season. Bring on the good eats.

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Meal Five: Matzo-Pizza Lasagna

Matzo-Pizza Lasagna

Meal Ten: Skillet Macaroni with Zesty Meat Sauce

This was good easy fare for a rainy Summer evening. Skillet Macaroni with Zesty Meat Sauce gave us the chance to use our basil (which recovered from some type of animal attack earlier this season) and new pan. It was a generous portion with enough leftovers for everyone. We didn't want to be too simple for our skilled chef, so we added a bakery component. Garlic Cheese Biscuits from Paula Deen were perfect! These yummy little treats did NOT have any leftovers. Even our birthday boy Squirt noticed right when he walked in... "those look like the Bisquick biscuits my mom used to make", to which we responded "they are!"

Meal Twenty-Three: Chicken Shepherd's Pie

Our 2015 Finale was a tasty twist on Shepherd's Pie ... chicken! It was lots of chopping and shredding, but delish! Some great dinners rolls and desserts rounded out the meal. What a great year!

Suppah Six

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