Last Pity Dinner of 2011... First Pity Dinner on the new range.... WHOO HOO! Flank Steak with Shallot Mustard Sauce was too simple for our dear Chef, so Tigger added Mashed Potato Casserole to the menu. Luckily, we had both Eeyore and Piglet to take it on... thanks for letting our guy out of work early!
our Friday Night Dinner Tradition... professional chefs (2), bartender, dishwasher, meal planner and food lover. Sense of humor required.