A warm meal on an cold December night, Farfalle with Crispy Prosciutto and Peas was a tasty dinner and a fine evening. Happily, Piglet was feeling well enough to supervise our chef and everything was perfect. Another yummy year in the books!
our Friday Night Dinner Tradition... professional chefs (2), bartender, dishwasher, meal planner and food lover. Sense of humor required.