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Meal Twenty Seven: Philly Cheesesteak



These yummy sandwiches took some time but were well worth it!  Philly Cheesesteaks made from sirloin tips pounded thin, with onions and peppers.  Salads got delayed, so we enjoyed another day.  The season of eating is underway!
 
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  1. Bee LadyDecember 10, 2014 at 8:32 AM

    Hi there! I think these sandwiches look yummy! I have a challenge for your chef team. Do something with roast, besides roast it in a crock pot. I have some roasts left from part of a cow I bought last year and I need ideas. When I throw it in a crock pot with other veggies, we eat it once, out of politeness to the cow for giving it's life....but that's it. We just don't like it.

    Cindy Bee
    PS - I will get the star to Vickie for you. Enjoy it!

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