Meal Six: Cheesy Toasted Ravioli with Pesto

This week featured Cheesy Toasted Ravioli with Pesto - we used Momma Anne's homemade pesto and it was great. She gave us a little container when we visited in February so we saved it for a special meal.

We added some sliced cooked sausage so the carnivores were satisfied and some rosemary rolls completed the meal. It was very, very tasty and we were lucky enough to have leftovers!

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Meal Seven : Pork Chops with Tomato Gravy

This meal had a few doubters at the start, but it was a big success. Pork Chops with Tomato Gravy served over Cheese Grits ... southern goodness from a Yankee chef! The king kutter provided perfectly shredded cheese- as usual.

Meal Three: Pasta Bar

Pasta Bar gives plenty of yummy options our different eaters. There was even a special Birthday cupcake for my little guy... Banana with Peanut Butter Frosting homemade by T!

Meal Seventeen: Mm-possible Cheeseburger Pie

This was a favorite of Tigger's growing up. His Grandma would make it for him and even gave me copy of the recipe with her added notes (more cheese ... sometimes I leave off the tomatoes...) . Tigger has been missing his grandpa recently as he refinishes his old drafting table, so a little homage was a good solution. Its more known as Impossibly Easy Cheeseburger Pie today and some sauteed corn worked right along side. Hooray for childhood treats!

Suppah Six

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