Meal Six: Cheesy Toasted Ravioli with Pesto

This week featured Cheesy Toasted Ravioli with Pesto - we used Momma Anne's homemade pesto and it was great. She gave us a little container when we visited in February so we saved it for a special meal.

We added some sliced cooked sausage so the carnivores were satisfied and some rosemary rolls completed the meal. It was very, very tasty and we were lucky enough to have leftovers!

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Meal Five: Matzo-Pizza Lasagna

Matzo-Pizza Lasagna

Meal Ten: Skillet Macaroni with Zesty Meat Sauce

This was good easy fare for a rainy Summer evening. Skillet Macaroni with Zesty Meat Sauce gave us the chance to use our basil (which recovered from some type of animal attack earlier this season) and new pan. It was a generous portion with enough leftovers for everyone. We didn't want to be too simple for our skilled chef, so we added a bakery component. Garlic Cheese Biscuits from Paula Deen were perfect! These yummy little treats did NOT have any leftovers. Even our birthday boy Squirt noticed right when he walked in... "those look like the Bisquick biscuits my mom used to make", to which we responded "they are!"

Meal Twenty-Three: Chicken Shepherd's Pie

Our 2015 Finale was a tasty twist on Shepherd's Pie ... chicken! It was lots of chopping and shredding, but delish! Some great dinners rolls and desserts rounded out the meal. What a great year!

Suppah Six

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