Skip to main content

Meal Six: Cheesy Toasted Ravioli with Pesto

This week featured Cheesy Toasted Ravioli with Pesto - we used Momma Anne's homemade pesto and it was great.  She gave us a little container when we visited in February so we saved it for a special meal.

We added some sliced cooked sausage so the carnivores were satisfied and some rosemary rolls completed the meal.  It was very, very tasty and we were lucky enough to have leftovers!
Labels:

Comments

Post a Comment

Popular posts from this blog

Meal Seven : Pork Chops with Tomato Gravy

This meal had a few doubters at the start, but it was a big success.  Pork Chops with Tomato Gravy served over Cheese Grits ... southern goodness from a Yankee chef! The king kutter provided perfectly shredded cheese- as usual.
Post a Comment
Read more

Meal Seventeen: Garlicky Pork Cutlets with Prosciutto, Lemon, and Sage

Repeat from many PD's ago ...   Garlicky Pork Cutlets with Prosciutto, Lemon, and Sage ...they came out perfectly thanks to a special early arrival of Piglet... some vacation time from work meant we got to enjoy his company all evening... sometimes Eeyore needs that support! Rounded out the meal with mashed taters and lima beans.  YUM!
Post a Comment
Read more

Meal Five: Panko Crusted Haddock

Back by popular demand, the all time favorite ... Crunchy Fish!  The original recipe gets modified from cod to haddock and this sauce is fabulous.  Go for the regular mayo and make it the night before... YUM!  Squirts had a headache, so we missed him at the table, but saved him some dessert....
Post a Comment
Read more