Skip to main content

Pity Dinner Components


No PD this week. Dory had an operation on her bum fin - get well soon! – so, we gave her the week off. I think we will pressure her to return next week, as crutches are no excuse for laziness.

Bubbles and I pick the menu and Dory is head chef. Every meal has a protein and starch. We generally have salad, but sometimes we add a hot veg, depends on the mood.

Frizz and C-pap supply all salad and Frizz is the salad chef. It is perfect job for her as she cuts the vegetables into beautifully equal pieces and always gets the best fresh stuff. We make sure to have an assortment of dressings ("Holy Dressings!") and toppings. One new favorite they found is a yummy Caesar and we also love Paul Newman's.

We set up the salad buffet and everyone gets to build their own perfect bowl. Some skip the olives, others skip the blue cheese... we allow for lots of independent expression - since the main course is decided  without an opinion survey!

Comments

Popular posts from this blog

Meal Seven : Pork Chops with Tomato Gravy

This meal had a few doubters at the start, but it was a big success.  Pork Chops with Tomato Gravy served over Cheese Grits ... southern goodness from a Yankee chef! The king kutter provided perfectly shredded cheese- as usual.

Meal Three: Pasta Bar

Pasta Bar gives plenty of yummy options our different eaters. There was even a special Birthday cupcake for my little guy... Banana with Peanut Butter Frosting homemade by T!

Meal Seventeen: Mm-possible Cheeseburger Pie

  This was a favorite of Tigger's growing up. His Grandma would make it for him and even gave me copy of the recipe with her added notes (more cheese ... sometimes I leave off the tomatoes...) .    Tigger has been missing his grandpa recently as he refinishes his old drafting table, so a little homage was a good solution.   Its more known as Impossibly Easy Cheeseburger Pie today and some sauteed corn worked right along side. Hooray for childhood treats!