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Meal One: Unfried Chicken

January always feels like the time to eat healthy.... even tho cold and dark makes creamy and buttery seem necessary! Un- fried Chicken , Garlic Mashed Cauliflowe r and Sauteed Spinach was our inaugural meal.  We used boneless chicken thighs and regular panko and it all tasted great. This was also the debut of beautiful new placemats from Momma Anne and lovely napkins from my beloved Giggles in Indiana!

Happy New Year!

Another great year to look forward to...  Welcome 2015!

Meal Twenty Eight: Baked Spaghetti

Found it on Pinterest, of course! Baked Spaghetti was a big hit and fine finale to 2014!  We made our own quick tomato sauce with the Cooks Illustrated recipe we use for pasta bar. It was another wonderful year!

Meal Twenty Seven: Philly Cheesesteak

These yummy sandwiches took some time but were well worth it!  Philly Cheesesteaks made from sirloin tips pounded thin, with onions and peppers.  Salads got delayed, so we enjoyed another day.  The season of eating is underway!  

Meal Twenty Six: Prosciutto-Wrapped Pork Tenderloin

We were celebrating and the Bday Girl requested a previous success... Pork Tenderloin .  Eeyore made special Sauteed Spinach and Twice Baked Potatoes. What a great day! Happy Happy Love to our favorite Rabbit!

Meal Twenty Five: Grilled Patty Melts

It was the best version of a great meal!  Grilled Patty Melts and Jo Jo Potatoes - lots of work for our chef team and we really enjoyed! 

Meal Twenty Three: Baked Manicotti with Meat Sauce

Baked Manicotti with Meat Sauce .... YUM YUM YUM!