A frigid week seemed like a good reason for warm Mexican food.
Beef Enchilada Casserole was the right choice. The crowd always seems to appreciate this Homemade Red Enchilada Sauce, which really is simple and tastes great.
We had beans and salad and finished off the meal with homemade brownies from the chef. Yum.
The biggest excitment seemed to be regarding the arrival of squeezable sour cream. It was a game changer.
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