We think this was been on the menu before, but it was just as delicious this time.
Herb Stuffed Pork Chops and Spinach Orzo plus a salad made for a great meal.
"Snow-maggedon" gave Piglet the urge to bake, so fresh cookies were provided to finish us off in style.
I used to make a stuffed pork chop recipe that was really good. I'd slit them, stuff them with cooked rice, then cover it in cream of mushroom soup. The quick and easy way to bake pork chops.
ReplyDeleteCindy Bee