Skip to main content

Meal Two: Herb Stuffed Pork Chops


We think this was been on the menu before, but it was just as delicious this time.

Herb Stuffed Pork Chops and Spinach Orzo plus a salad made for a great meal.

"Snow-maggedon"  gave Piglet the urge to bake, so fresh cookies were provided to finish us off in style.

Comments

  1. I used to make a stuffed pork chop recipe that was really good. I'd slit them, stuff them with cooked rice, then cover it in cream of mushroom soup. The quick and easy way to bake pork chops.

    Cindy Bee

    ReplyDelete

Post a Comment

Popular posts from this blog

Meal Five: Matzo-Pizza Lasagna

  Matzo-Pizza Lasagna  

Meal Seven : Pork Chops with Tomato Gravy

This meal had a few doubters at the start, but it was a big success.  Pork Chops with Tomato Gravy served over Cheese Grits ... southern goodness from a Yankee chef! The king kutter provided perfectly shredded cheese- as usual.

Meal Ten: Skillet Macaroni with Zesty Meat Sauce

This was good easy fare for a rainy Summer evening.   Skillet Macaroni with Zesty Meat Sauce gave us the chance to use our basil (which recovered from some type of animal attack earlier this season) and new pan.  It was a generous portion with enough leftovers for everyone. We didn't want to be too simple for our skilled chef, so we added a bakery component.  Garlic Cheese Biscuits from Paula Deen were perfect!  These yummy little treats did NOT have any leftovers. Even our birthday boy Squirt noticed right when he walked in... "those look like the Bisquick biscuits my mom used to make", to which we responded "they are!"