Meal Fourteen: Crunchy Fish

We Super-Sized ourselves this time.... Momma Anne brought sunflowers, the ladies of Four Rivers brought lovely dessert- homemade ice cream!- and our chef prepared another perfect rendition of our favorite Panko Crusted haddock! YUM YUM. Sides included broccoli slaw and potato salad- with a big helping of laughs!

I am hunting for ANY ideas to utilize my Mojito Mint harvest.... that is one happy plant! I had found this recipe for popsicles , but felt it was lacking an important component - alcohol! Pops taste nice and refreshing as is, but muddled into a highball glass with some light rum and fizzy water, they truly shine! Our magic legged bartender strikes again.

A lovely summer evening.

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Meal Five: Matzo-Pizza Lasagna

Matzo-Pizza Lasagna

Meal Ten: Skillet Macaroni with Zesty Meat Sauce

This was good easy fare for a rainy Summer evening. Skillet Macaroni with Zesty Meat Sauce gave us the chance to use our basil (which recovered from some type of animal attack earlier this season) and new pan. It was a generous portion with enough leftovers for everyone. We didn't want to be too simple for our skilled chef, so we added a bakery component. Garlic Cheese Biscuits from Paula Deen were perfect! These yummy little treats did NOT have any leftovers. Even our birthday boy Squirt noticed right when he walked in... "those look like the Bisquick biscuits my mom used to make", to which we responded "they are!"

Meal Twenty-Three: Chicken Shepherd's Pie

Our 2015 Finale was a tasty twist on Shepherd's Pie ... chicken! It was lots of chopping and shredding, but delish! Some great dinners rolls and desserts rounded out the meal. What a great year!

Suppah Six

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