Meal Fourteen: Crunchy Fish

We Super-Sized ourselves this time.... Momma Anne brought sunflowers, the ladies of Four Rivers brought lovely dessert- homemade ice cream!- and our chef prepared another perfect rendition of our favorite Panko Crusted haddock! YUM YUM. Sides included broccoli slaw and potato salad- with a big helping of laughs!

I am hunting for ANY ideas to utilize my Mojito Mint harvest.... that is one happy plant! I had found this recipe for popsicles , but felt it was lacking an important component - alcohol! Pops taste nice and refreshing as is, but muddled into a highball glass with some light rum and fizzy water, they truly shine! Our magic legged bartender strikes again.

A lovely summer evening.

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Meal Seven : Pork Chops with Tomato Gravy

This meal had a few doubters at the start, but it was a big success. Pork Chops with Tomato Gravy served over Cheese Grits ... southern goodness from a Yankee chef! The king kutter provided perfectly shredded cheese- as usual.

Meal Three: Pasta Bar

Pasta Bar gives plenty of yummy options our different eaters. There was even a special Birthday cupcake for my little guy... Banana with Peanut Butter Frosting homemade by T!

Meal Seventeen: Mm-possible Cheeseburger Pie

This was a favorite of Tigger's growing up. His Grandma would make it for him and even gave me copy of the recipe with her added notes (more cheese ... sometimes I leave off the tomatoes...) . Tigger has been missing his grandpa recently as he refinishes his old drafting table, so a little homage was a good solution. Its more known as Impossibly Easy Cheeseburger Pie today and some sauteed corn worked right along side. Hooray for childhood treats!

Suppah Six

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