Meal Fourteen: Crunchy Fish

We Super-Sized ourselves this time.... Momma Anne brought sunflowers, the ladies of Four Rivers brought lovely dessert- homemade ice cream!- and our chef prepared another perfect rendition of our favorite Panko Crusted haddock! YUM YUM. Sides included broccoli slaw and potato salad- with a big helping of laughs!

I am hunting for ANY ideas to utilize my Mojito Mint harvest.... that is one happy plant! I had found this recipe for popsicles , but felt it was lacking an important component - alcohol! Pops taste nice and refreshing as is, but muddled into a highball glass with some light rum and fizzy water, they truly shine! Our magic legged bartender strikes again.

A lovely summer evening.

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Meal Seven : Pork Chops with Tomato Gravy

This meal had a few doubters at the start, but it was a big success. Pork Chops with Tomato Gravy served over Cheese Grits ... southern goodness from a Yankee chef! The king kutter provided perfectly shredded cheese- as usual.

Meal Seventeen: Garlicky Pork Cutlets with Prosciutto, Lemon, and Sage

Repeat from many PD's ago ... Garlicky Pork Cutlets with Prosciutto, Lemon, and Sage ...they came out perfectly thanks to a special early arrival of Piglet... some vacation time from work meant we got to enjoy his company all evening... sometimes Eeyore needs that support! Rounded out the meal with mashed taters and lima beans. YUM!

Meal Five: Panko Crusted Haddock

Back by popular demand, the all time favorite ... Crunchy Fish! The original recipe gets modified from cod to haddock and this sauce is fabulous. Go for the regular mayo and make it the night before... YUM! Squirts had a headache, so we missed him at the table, but saved him some dessert....

Suppah Six

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