Meal Six: Pasta Bar

Last year, we enjoyed a pity dinner based on a vegetarian meal from The Grit... their Pasta Fagiole. It was so popular, it made a reappearance on this year's schedule. Ours includes some browned sausage for the meat eaters and pinto beans for others.

Pastas (spaghetti, fusilli and cheese tortellini) plus our favorite quick red sauce . You could customize your plate with kalamata olives and cheese.

We also got to enjoy some homemade bread, as Dory had the chance to try out her sourdough starter and delivered two beautiful loaves. The seemed pretty amazing to me, but she wants to keep working on it until perfect. Good to have someone around with high standards!

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Meal Seven : Pork Chops with Tomato Gravy

This meal had a few doubters at the start, but it was a big success. Pork Chops with Tomato Gravy served over Cheese Grits ... southern goodness from a Yankee chef! The king kutter provided perfectly shredded cheese- as usual.

Meal Three: Pasta Bar

Pasta Bar gives plenty of yummy options our different eaters. There was even a special Birthday cupcake for my little guy... Banana with Peanut Butter Frosting homemade by T!

Meal Seventeen: Mm-possible Cheeseburger Pie

This was a favorite of Tigger's growing up. His Grandma would make it for him and even gave me copy of the recipe with her added notes (more cheese ... sometimes I leave off the tomatoes...) . Tigger has been missing his grandpa recently as he refinishes his old drafting table, so a little homage was a good solution. Its more known as Impossibly Easy Cheeseburger Pie today and some sauteed corn worked right along side. Hooray for childhood treats!

Suppah Six

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