Suppah Six

Spicy Spaghetti Pie   was a crowd pleaser...meat, sauce and cheese baked together. We needed a big pan (9x13), but there were plenty of yummy leftovers.  Even some homemade garlic bread!

  Might be one of the last for the year to be enjoyed on the sunporch... Fall is upon us. Pork Chops and Rice was very tasty... rice was super flavorful and  made great leftovers for another dinner! 

  Better Homes & Gardens called these "Buffalo Chicken Rolls", but they were re-named Buffalo Chicken Calazones around here.  They came out really yummy.   After Eyore cooked the chicken, she mixed it with celery, carrots, Frank's Hot Sauce and Buffalo sauce.  The pizza dough crust held the meaty goodness with blue cheese crumbles on the top.   Waffle fries for some, Sweet Potato Tater Tots for others.

Frito Chili Pie It started out rainy and chilly, so a warmer dinner was in order.  The day did get nice later and we could grill the corn.  YUM.  we skipped the bag presentation and ate them from the bowls. Eeyore knew the key to good assembly was Fritos on the bottom, a layer of cheese.... THEN the chili (and another dusting of cheese!).  She also provided individual blueberry crumbles from her own harvesting adventure.  Nice.

Tropical Storm Andrea made it a rainy Friday, so home cooking was in order...   Macaroni & Cheese Casserole      ... creamy cheese with crunchy topping and some grilled sausage was just perfect. Since Tigger discovered Bacon Cheddar Scones , he looks for any opportunity to add them to a meal.  Eeyore obliged...  YUM!

  Chicken Chimichangas ... One Minute Salsa ... Chunky Guacamole It was a delicious Mexican Fiesta for our only May PD.    

A fine spring meal... Chicken Cordon Bleu   and Orzo Pilaf.  It was even customized for the non-Swiss cheese eaters in our midst with some pepper jack instead.  Yum!