our Friday Night Dinner Tradition... professional chefs (2), bartender, dishwasher, meal planner and food lover. Sense of humor required.
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Meal Eighteen: Crunchy Fish
The birthday girl wanted crispy Haddock. Eeyore did her usual wonderful job and enhanced a bit, using the fry technique from the recent chicken nuggets. Roasted potatoes and crunchy slaw completed the meal and a cheesy bread flower started us out.
Cakes of many shapes and flavors were provided as our special girl wished.
This was good easy fare for a rainy Summer evening. Skillet Macaroni with Zesty Meat Sauce gave us the chance to use our basil (which recovered from some type of animal attack earlier this season) and new pan. It was a generous portion with enough leftovers for everyone. We didn't want to be too simple for our skilled chef, so we added a bakery component. Garlic Cheese Biscuits from Paula Deen were perfect! These yummy little treats did NOT have any leftovers. Even our birthday boy Squirt noticed right when he walked in... "those look like the Bisquick biscuits my mom used to make", to which we responded "they are!"
Our 2015 Finale was a tasty twist on Shepherd's Pie ... chicken! It was lots of chopping and shredding, but delish! Some great dinners rolls and desserts rounded out the meal. What a great year!
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