our Friday Night Dinner Tradition... professional chefs (2), bartender, dishwasher, meal planner and food lover. Sense of humor required.
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Meal Eighteen: Crunchy Fish
The birthday girl wanted crispy Haddock. Eeyore did her usual wonderful job and enhanced a bit, using the fry technique from the recent chicken nuggets. Roasted potatoes and crunchy slaw completed the meal and a cheesy bread flower started us out.
Cakes of many shapes and flavors were provided as our special girl wished.
Very tasty winter fare, Chicken Thighs with Pancetta, White Beans and Rosemary made a good meal. Israeli couscous and broccoli completed the plate. Fun this week: seeing how this tester recipe, Chicken Scarpaiello , was finally published - Chicken Scarpaiello. Our version had more hot cherry peppers and more parsley, Maybe we contributed to the final outcome!
Back by popular demand, the all time favorite ... Crunchy Fish! The original recipe gets modified from cod to haddock and this sauce is fabulous. Go for the regular mayo and make it the night before... YUM! Squirts had a headache, so we missed him at the table, but saved him some dessert....
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