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Meal Three: Pasta Bar

This Friday, pity dinner was a custom affair.  Some good basic pastas... spaghetti, fusilli and cheese tortellini ... topped with a strong red sauce .  From there you could add  browned sausage, pinto beans, kalamata olives and cheese.  This was inspired by Bubble's Pasta Fagiole at The Grit.

An Italian meal would not be complete without some bread, so i also whipped up some seasoned olive oil for dipping.  Very tasty!

Dory was back to cooking again - which is good on many levels and she even brought some brownies for dessert.  C-pap was quite pleased.  A successful return to a missed tradition!
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