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Meal Eighteen: Crispy Garlic Chicken Cutlets

  Oh wow, this was delish!!!   Crispy Garlic Chicken Cutlets , (used panko instead of regular crumbs) mashed taters and sauteed spinach. What a GREAT meal. 

Meal Seventeen: Mm-possible Cheeseburger Pie

  This was a favorite of Tigger's growing up. His Grandma would make it for him and even gave me copy of the recipe with her added notes (more cheese ... sometimes I leave off the tomatoes...) .    Tigger has been missing his grandpa recently as he refinishes his old drafting table, so a little homage was a good solution.   Its more known as Impossibly Easy Cheeseburger Pie today and some sauteed corn worked right along side. Hooray for childhood treats!

Meal Sixteen: Pasta with Sausage Ragu

  Meat, garlic, tomato sauce... what's not to love???    Pasta with Sausage Ragu was a crowd pleaser and perfectly accompanied by salad and garlic bread.  Chocolate Cream Pie for dessert completed a lovely fall evening.

Meal Fifteen: Pepper-Crusted Pork Tenderloin with Asparagus and Goat Cheese

Yum, great food in an improved kitchen with good friends.  What more could you want on a fall evening?   Pepper-Crusted Pork Tenderloin with Asparagus and Goat Cheese was wonderful and well accompanied by mashed taters, rolls and "magic" cake dessert.  

Meal Fourteen: Chicken Chilaquiles

  It was a toasty night in the kitchen, but delicious meal.   Chicken Chilaquiles was enjoyed by a big gang snuggled onto the porch!   Our Mexican meals always seem to have SO MANY dirty dishes!  Oh well, Christopher Robin worked his magic on cleanup. 

Meal Thirteen: Grilled Chicken Caesar Pasta Salad

  Grilled Chicken Caesar Pasta Salad is a popular repeat.  Seemed like a cool choice for a HOT week but, yikes... it's a warm July in Maine.   Sure was tasty tho!   Substituted chicken thighs and marinated them in this fabulous recipe .  Tigger and I make this marinade frequently and it's great every-time. 

Meal Twelve Grilled Pizza

  Summer doesn't get more fun than Grilled Pizzas!   Everyone gets their range of choices from spinach and ricotta to "sauce, lots and lots of sauce".