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Meal Fifteen: Pepper-Crusted Pork Tenderloin with Asparagus and Goat Cheese

Yum, great food in an improved kitchen with good friends.  What more could you want on a fall evening?
 
Pepper-Crusted Pork Tenderloin with Asparagus and Goat Cheese
was wonderful and well accompanied by mashed taters, rolls and "magic" cake dessert.
 
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