Suppah Six

A warm meal on an cold December night,  Farfalle with Crispy Prosciutto and Peas   was a tasty dinner and a fine evening.  Happily, Piglet was feeling well enough to supervise our chef and everything was perfect.  Another yummy year in the books!

  Our 2015 Finale was a tasty twist on Shepherd's Pie ... chicken!  It was lots of chopping and shredding, but delish!  Some great dinners rolls and desserts rounded out the meal.  What a great year!

Found it on Pinterest, of course! Baked Spaghetti was a big hit and fine finale to 2014!  We made our own quick tomato sauce with the Cooks Illustrated recipe we use for pasta bar. It was another wonderful year!

Final PD of 2012 and Eeyore picked her own challenge... Chicken Pot Pie was a strong end to another great year!  Eeyore made a great crust ahead of time... true lard included.... yummy and flaky. We used this recipe - originally for two, but it mutplied easily for our crew.  Chicken neslted into the sauce very well! Merry Merry to all and can't wait for 2013!

Last Pity Dinner of 2011... First Pity Dinner on the new range.... WHOO HOO! Flank Steak with Shallot Mustard Sauce was too simple for our dear Chef, so Tigger added Mashed Potato Casserole to the menu.  Luckily, we had both Eeyore and Piglet to take it on... thanks for letting our guy out of work early!

Final month of the year... final meal on the old stove!!!  Bruschetta 'n Cheese-Stuffed Chicken Breasts make a delicious classic dinner.  Eeyore loves stove top stuffing and you can never have too much cheesy chicken.  The new gas range will be here soon and we will celebrate with even, reliable cooking! Buttery bow tie pasta, skillet green beans and crunchy rolls made it complete. Rabbit's inappropriately strong drinks had Piglet and I very jolly!

Likely the final PD of the year... Fridays have filled up for the busy holiday month.  Florentine Prosciutto Wrapped Chicken was a great meal... challenging enough, but not too much for our skilled Dory!    We also enjoyed Oven Based Risotto which was very tasty and simple enough for me to try again for a weeknight meal. Another year of great food and laughter... I am the richest man in Bedford Falls!