Meal Fourteen: Crunchy Fish

We Super-Sized ourselves this time.... Momma Anne brought sunflowers, the ladies of Four Rivers brought lovely dessert- homemade ice cream!- and our chef prepared another perfect rendition of our favorite Panko Crusted haddock! YUM YUM. Sides included broccoli slaw and potato salad- with a big helping of laughs!

I am hunting for ANY ideas to utilize my Mojito Mint harvest.... that is one happy plant! I had found this recipe for popsicles , but felt it was lacking an important component - alcohol! Pops taste nice and refreshing as is, but muddled into a highball glass with some light rum and fizzy water, they truly shine! Our magic legged bartender strikes again.

A lovely summer evening.

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Meal One: Pork Scaloppini

Friday, 01 January 2010 Recipe from Cook's County Review: fanastic might be one of best PD's ever

Meal Three: Chicken Thighs with Pancetta, White Beans, and Rosemary

Very tasty winter fare, Chicken Thighs with Pancetta, White Beans and Rosemary made a good meal. Israeli couscous and broccoli completed the plate. Fun this week: seeing how this tester recipe, Chicken Scarpaiello , was finally published - Chicken Scarpaiello. Our version had more hot cherry peppers and more parsley, Maybe we contributed to the final outcome!

Meal Four: Panko Crusted Haddock Sandwhiches

Triumphant return of the biggest winner ("we're all winners!") in the history of Pity Dinner... the Lenten favorite.... Haddock Sandwiches. Yum. Yum. Yum. Dory produced the best version yet and we all rejoiced. She even made the aioli earlier in the week, so it was the tastiest ever. As with many great achievements, there are occasional losses.... goodbye dear spoon rest, we will miss you. We have modified the original recipe - we prefer haddock to cod and we prefer this sauce (use regular mayo - it's worth it!). Ah, Friday fish season...

Suppah Six

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