Skip to main content

Meal Fifteen: Chicken Spiedies

Back together again... for good eats!  I had heard of Spiedies before, from my dear friend Noogit, who enjoyed them while rooting for the Fightin' Irish.  Eyeore had speiedie history from her time in upstate NY.  I think our meal was a successful homage.

Chicken Spiedies on a nice soft roll - grilled if you wish!  With the marinade and drizzle sauce made the night before, Eeyore had time for a busy side dish - Roasted Salt & Vinegar Potatoes.  I will admit this is not typically my favorite flavor combo, but these were VERY good.  This was a meal of no leftovers!

Blueberry pie from berries harvested this week was the perfect dessert.  We enjoyed the thunderstorm from the protection of the sunporch- even had a little amphibian visitor on the back door!

Comments

Popular posts from this blog

Meal One: Pork Scaloppini

Friday, 01 January 2010 Recipe from Cook's County Review: fanastic might be one of best PD's ever

Meal Three: Chicken Thighs with Pancetta, White Beans, and Rosemary

  Very tasty winter fare, Chicken Thighs with Pancetta, White Beans and Rosemary made a good meal.  Israeli couscous and broccoli completed the plate. Fun this week: seeing how this tester recipe, Chicken Scarpaiello , was finally published - Chicken Scarpaiello.   Our version had more hot cherry peppers and more parsley,  Maybe we contributed to the final outcome! 

Meal Four: Cashew Chicken

we have NEVER done Asian.... and apparently Eeyore and I had a similar thought.  Cashew Chicken didn't faze her - not even the velveting!  it was delish.. side items were easy, rice and salad.  we started out with some edamame and trader joes snacks.  Yum! Sadly, Piglet had to stab my rice measuring cup to save it from demise in the garbage disposal.  Sometimes, great sacrifices must be made.