Suppah Six

Found it on Pinterest, of course! Baked Spaghetti was a big hit and fine finale to 2014!  We made our own quick tomato sauce with the Cooks Illustrated recipe we use for pasta bar. It was another wonderful year!

These yummy sandwiches took some time but were well worth it!  Philly Cheesesteaks made from sirloin tips pounded thin, with onions and peppers.  Salads got delayed, so we enjoyed another day.  The season of eating is underway!  

We were celebrating and the Bday Girl requested a previous success... Pork Tenderloin .  Eeyore made special Sauteed Spinach and Twice Baked Potatoes. What a great day! Happy Happy Love to our favorite Rabbit!

It was the best version of a great meal!  Grilled Patty Melts and Jo Jo Potatoes - lots of work for our chef team and we really enjoyed! 

Baked Manicotti with Meat Sauce .... YUM YUM YUM!

 This was another delish Fall Treat - individual Mac & Cheese .  We used some of Piglet's family dishes... perfect ramekin sizes! It was modified (improved!) with Pork Belly instead of bacon (thanks Trader Joes) and some crunchy panko crumbs on top!  Salad and bread to round out the meal. Dessert was Maple Syrup Pie and crème fraîche.

  Chicken with Creamy Parmesan Sauce and Artichokes  was super tasty and mashed potatoes made it even easier to enjoy more sauce!