Skip to main content

Meal Twenty Seven: Philly Cheesesteak



These yummy sandwiches took some time but were well worth it!  Philly Cheesesteaks made from sirloin tips pounded thin, with onions and peppers.  Salads got delayed, so we enjoyed another day.  The season of eating is underway!
 

Comments

  1. Hi there! I think these sandwiches look yummy! I have a challenge for your chef team. Do something with roast, besides roast it in a crock pot. I have some roasts left from part of a cow I bought last year and I need ideas. When I throw it in a crock pot with other veggies, we eat it once, out of politeness to the cow for giving it's life....but that's it. We just don't like it.

    Cindy Bee
    PS - I will get the star to Vickie for you. Enjoy it!

    ReplyDelete

Post a Comment

Popular posts from this blog

Meal Seven : Pork Chops with Tomato Gravy

This meal had a few doubters at the start, but it was a big success.  Pork Chops with Tomato Gravy served over Cheese Grits ... southern goodness from a Yankee chef! The king kutter provided perfectly shredded cheese- as usual.

Meal Five: Panko Crusted Haddock

Back by popular demand, the all time favorite ... Crunchy Fish!  The original recipe gets modified from cod to haddock and this sauce is fabulous.  Go for the regular mayo and make it the night before... YUM!  Squirts had a headache, so we missed him at the table, but saved him some dessert....

Meal One: Pork Scaloppini

Friday, 01 January 2010 Recipe from Cook's County Review: fanastic might be one of best PD's ever