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Meal Twenty Two: Chicken with Creamy Parmesan Sauce and Artichokes

  Chicken with Creamy Parmesan Sauce and Artichokes  was super tasty and mashed potatoes made it even easier to enjoy more sauce!

Meal Twenty One: Goulash with Bowtie Pasta

Chicken Thigh Goulash with Buttered Bowties was a delicious choice for a fall evening. Sadly, Eeyore had to carry home leftovers to sick Piglet... Get Well Soon!

Meal Twenty: Mexican Empanadas

Mexican Empanadas were our evening delight.  No recipe link, as this is a "tester" recipe from  America's Test Kitchen.  Sign up if you are interested in being a tester too :  ATK Community These were yummy and our feedback was just to add more spice to the beef/cheese filling mixture.  it will be fun to see how this compares to the recipe they eventually publish! No mexi meal is complete with rice, beans and salsa.  We also used some of my cilantro verde sauce  ( recipe ) which is being drizzled on EVERYTHING around here.

Meal Nineteen: Buttermilk Baked Chicken

  Buttermilk Baked Chicken .... This was probably not a favorite, but still good.  I think perhaps the chicken should have brined longer and been in smaller pieces..... ah well, it was nice to be together!

Meal Eighteen: Iowa Loose Meat Sandwiches

Tasty summer fare.... Iowa Loose Meat Sandwiches .   They seemed so simple. we gave Eeyore the challenge of salt & vinegar potatoes .  It was a great combination.

Meal Seventeen: Crunchy Haddock

How much we love   Panko Crusted haddock and our beloved guest, Papa Bear, from the ATL!

Meal Sixteen: Thai Pork

It was a grand summer evening with happy travelers and yummy food.     Thai Pork with Cucumber Salad preceded the Birthday Brownie for desert!