Skip to main content

Meal Six: Crunchy Haddock

It's fish season!  

Delicious version of the fan favorite, Panko Crusted Haddock ... sandwiches for some, just fillets for others.   The required accomplishment of Chile Cilantro Aioli completes the meal. 



Comments

  1. YUM! Of course, I would love for you to come up for a visit and spend some time here COOKING IN MY NEW KITCHEN! You are always welcome. I want this meal btw! Oh, and we will take you out for another tenderloin. A thin one this time.
    And if you really feel brave, you can get in my beehives with me and Vickie. Sounds like a fun weekend to me!
    Happy Easter!
    Cindy Bee

    ReplyDelete

Post a Comment

Popular posts from this blog

Meal One: Pork Scaloppini

Friday, 01 January 2010 Recipe from Cook's County Review: fanastic might be one of best PD's ever

Meal Three: Chicken Thighs with Pancetta, White Beans, and Rosemary

  Very tasty winter fare, Chicken Thighs with Pancetta, White Beans and Rosemary made a good meal.  Israeli couscous and broccoli completed the plate. Fun this week: seeing how this tester recipe, Chicken Scarpaiello , was finally published - Chicken Scarpaiello.   Our version had more hot cherry peppers and more parsley,  Maybe we contributed to the final outcome! 

Meal Four: Panko Crusted Haddock Sandwhiches

Triumphant return of the biggest winner ("we're all winners!") in the history of Pity Dinner... the Lenten favorite.... Haddock Sandwiches.    Yum. Yum. Yum. Dory produced the best version yet and we all rejoiced.  She even made the aioli earlier in the week, so it was the tastiest ever. As with many great achievements, there are occasional losses.... goodbye dear spoon rest, we will miss you. We have modified the original recipe - we prefer haddock to cod and we prefer this sauce (use regular mayo - it's worth it!).  Ah, Friday fish season...