Skip to main content

Meal Two: Beef Enchilada Casserole

 

A frigid week seemed like a good reason for warm Mexican food. 
 Beef Enchilada Casserole was the right choice.  The crowd always seems to appreciate this Homemade Red Enchilada Sauce, which really is simple and tastes great. 

We had beans and salad and finished off the meal with homemade brownies from the chef.  Yum.

The biggest excitment seemed to be regarding the arrival of squeezable sour cream.  It was a game changer.

 
Labels:

Comments

Post a Comment

Popular posts from this blog

Meal Seven : Pork Chops with Tomato Gravy

This meal had a few doubters at the start, but it was a big success.  Pork Chops with Tomato Gravy served over Cheese Grits ... southern goodness from a Yankee chef! The king kutter provided perfectly shredded cheese- as usual.
Post a Comment
Read more

Meal Five: Panko Crusted Haddock

Back by popular demand, the all time favorite ... Crunchy Fish!  The original recipe gets modified from cod to haddock and this sauce is fabulous.  Go for the regular mayo and make it the night before... YUM!  Squirts had a headache, so we missed him at the table, but saved him some dessert....
Post a Comment
Read more

Meal One: Pork Scaloppini

Friday, 01 January 2010 Recipe from Cook's County Review: fanastic might be one of best PD's ever
2 comments
Read more